This is a recipe I made the other night and I have been enjoying with cilantro rice for lunch the last couple of days. I used store bought curry paste in this one, but I think I will make up my own curry paste the next time around. I want to experiment with a couple variations on the pastes though.
All-in-all, this is a tasty meal. Not too spicy, the tofu holds a good texture and, if you would like, you could throw in some other kinds of veggies too. As always, comments and variations welcome.
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