25 December 2010

Andrew Downie's Unnamed Ultimate Soup

I think there are few occasions of true inspiration.  Most leaps forward are made through iterative steps on the same theme and rarely does the proverbial light bulb go off, in reality.

Examples are easy to see, such as the wheel, and accidental inspiration is evident too, such as the Reese's Peanut Butter Cup (as you got your chocolate in my peanut butter...), but to not only witness inspiration, but to experience it, is a gift like no other.

Today my friends, I am the recipient of said gift, for I have created the yet to be named ultimate soup that blends aromatics, textures and flavors in a miracle of culinary goodness, which I will now share with you.  This soup is based on the crudely conceived of idea that a soup could not only provide warming, inductive goodness, such as in a fine Chicken, Corn & Cheddar Chowder, but would also be capable of aromatically pleasing the senses and providing a silky flavor, such as in a lobster bisque.

Such a soup, comprised of organic chicken breasts, steamed lobster meat and fresh vegetables is, Andrew Downie's Unnamed Ultimate Soup...

The Unnamed Ultimate Soup has reached a high level of development and is being successfully deployed at family meals and events.  It's recipe is available now, under a limited private use license which stipulates that it shall always be referred to as Andrew Downie's Unnamed Ultimate Soup, until such a time as a name is decided, and no commercial use of this recipe is authorized without the express permission and mutually agreed upon licensing by Andrew Downie.


I have opted to temporarily remove the recipe from this posting in order to decide how I want to proceed with this soup.  As with many things, with great soup, comes great responsibility, so I want to decide how to best protect the recipe...  Sorry, but I think it is necessary.


Andrew

Andrew Downie's Unnamed Ultimate Soup

Okay people, let's do this thing...

First off, check your stock and make sure you have the following stuff.  If I didn't include exact measurements, that's because it is a personal taste thing and you should figure it out on your own, if that scares you, walk away.

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